Posters

1. AFCHAIN Anne-Laure, Carlin F., Nguyen-The C., Albert I., AgroParisTech, France
"Effect of cooking and pasteurization processes on the microbial diversity in foods : the example of bacillus cereus in cooked, pasteurised and chilled vegetables purées"

2. BOUET Marion, Dumas E., Poulain V., Bastien T., Agrocampus Rennes,France
"How to do a products space from a conventional profile's data and spontaneous data (napping)? Application to ten Aubance wines."

3. BREMAUD Damien, Wieder L., ADRIANT, Nantes, France
"Optimization of the methods relating sensory attributes to consumer preferences"

4. CAILLE Soline, Neret C., Cadot Y., Samson A., INRA, Montpellier, France
"Comparaison des performances d'un jury expert professionnel pour la caractérisation de la typicité de vins d'Anjou"

5. COUSIN Mélanie, Penven M., Philippe Mathilde, Toularhoat M., Cadoret M., Agrocampus Rennes,France
"Construction of a products space from consumers' data (napping and ultra flash profile). Application to the sensory evaluation of 12 luxury fragrances"

6. COUSIN Mélanie, Penven M., Philippe Mathilde, Toularhoat M., Cadoret M., Agrocampus Rennes,France
"Confrontation of products spaces based on consumers' spontaneous data and experts' conventional profile. Application to the sensory evaluation of 12 luxury fragrances"

7. COX Bianca, Van Oyen H., Vanderviyvere S. - Scientific Institute of Public Health, Belgium
"Methods for estimation of usual intake"

8. CUNY Marion, Bouveresse D., Lees M., Rutledge D.N., Eurofins Scientific Analytics, France
"Discrimination of balsamic vinegar production methods:Evolving Window Zone Selection and Interval PLS-Cluster on 1H NMR spectra, followed by ICA"

9. FRANCQ Bernard, Govaerts B., Pestiaux P., Institut de statistique, Université catholique de Louvain, Belgique
"Comparaison de différentes techniques de régression pour tester l'équivalence entres deux méthodes de mesure"

10. GRAU Daniel , IUT de Bayonne, UMR-CNRS, France
"Indices de capabilité pour des processus unilatéraux"

11. GUYADER Vincent, Pilorin T., Agrocampus Rennes, France.
"Confidence ellipse for the sensory profiles obtained from categorical variables"

12. KERMIT Martin, Lengard V., Mage I.., CAMO Software AS, Norway
"What can be achieved through sensory analysis ?"

13. LEPICIER Mélanie, Coiret C., Friguet C., Agrocampus Rennes,France
"Comparing sets of consumer preferences from different countries : Application to tomatoes liking"

14. NORMAND M. Richoux R.,Kerjean J.R., Agrocampus Rennes and ITFF Rennes, France
"Modelling metabolites production by Propionibacterium freudenreichii in Swiss-type cheese"

15. PHILIPPE Mathilde, Cousin M., Lê S., Agrocampus, Rennes, France
"Influence du label "Max Havelaar" dans l'intention d'acte d'achat et le jugement hédonique"

16. SAILER Olivier, Schaefer A., Kunert J., Busch-Stockfisch M., Huthmacher S., Kersting M., University of Dortmund, Germany
"Analysis of a study on sensory perceptions of children in relation to body weight"

17. VALENTE M., Self G., Leardi R., Luciano G., , University of Genoa, Italy.
"Prediction fo penetrometry mango firmness using acoustic impulse method and visible/NIR spectroscopy"

18. Van RUTH Saskia, Akkermans W., Villegas Pascal B., Rozijn M., van der Kamp H., RIKILT - Institute of Food Safety, Netherland
"Prediction of the identity of oils and fats by their fatty acid, triacylglycerol and volatile composition using PLS-DA"

19. VERCRUYSSE Pieter, De Beer T., Remon JP., Vervaet C., Baeyens WRG, Ghent University, Belgium.
"Process control in pharmaceutical industry : in-line monitoring of polymorphism conversion during granulation using raman spectroscopy and chemometrics" .

20. Wajrock Sophie, ANTILLE Nicolas, , Rytz A., Pineau N., Hager-Joerin C., Nestlé Research Center, Swuitzerland
"Partitioning methods outperform hierarchical methods for
clustering consumers in preference mapping" .

21. WORCH Thierry, Punter P., OP&P, Utrecht, Netherland
"Evaluation of the stability of the PCA product's maps in function of the data taken in consideration"

22. ZIMONJA Monika, Rudi K., Trosvik P., Naes T., Matforsk, Norway
"Chemometrics in microbiology : Rapid identification and quantification of bacteria in undefined mixture samples"